Mexican Bread Rolls Video
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Well, you would have tasted Mexican food in many forms such as tortillas and quesadillas. Here is a much simpler snack that nevertheless has an unmistakable Mexican touch to it.
Recipe Description for Mexican Bread Rolls
- Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
- Add the milk and cook on a medium flame for 2 minutes, while stirring continuously till no lumps remain or till the sauce turns thick.
- Add the corn, capsicum, cheese, chilli flakes and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Transfer the mixture into another bowl and keep aside.
- Remove the crust from all the bread slices and roll each slice with help of a rolling pin.
- Apply some water at the edges of a bread slice.
- Place ½ tbsp of the filling in the centre of the bread slice, roll it up tightly and press the edges well to seal the stuffing.
- Repeat steps 2 and 3 to make 10 more bread rolls.
- Heat the oil in a deep kadhai and deep-fry the mexican bread rolls, a few at a time, till they turn golden brown in colour from all the sides.
- Drain the mexican bread rolls on absorbent paper and serve immediately with tomato ketchup.
See step by step images of Mexican Bread Rolls Recipe
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