Mexican Bean Sandwich

by Nitika Jain

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A sure mexican hit... loved by all.

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Mexican Bean Sandwich recipe - How to make Mexican Bean Sandwich

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Sandwich Recipes

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 3Makes 3 sandwiches
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Ingredients

3 burger buns , halved
butter to spread
3 tsp mustard (rai / sarson) paste
3 lettuce leaves
5 tsp sour cream

For The Bean Topping
canned baked beans
2 tbsp butter
2 spring onion whites , cut into rings
2 tbsp chopped coriander (dhania)
2 garlic (lehsun) cloves , chopped
salt and freshly ground black pepper powder to taste
1/4 tsp tabasco sauce

For The Garnish
2 cheese slices
chopped coriander (dhania)

Method

For the bean topping

Heat the butter in a non-stick pan, add the garlic and onion rings and saute till the onions turns translucent.
Add the baked beans, coriander, salt and pepper, mix well and saute for 2 minutes.
Remove from the flame and add the tobasco sauce and mix well.

How to proceed

Apply some butter on each bun and grill it for 3 to 4 minutes or till they turn golden brown and crisp.
Spread 1/4 tsp mustard paste on a grilled slice and place a lettuce and spread 1/4 tsp sour cream on the lettuce.
Spread bean topping and place 2 strips of cheese slice crosswise.
Drop a dollop of sour cream in center and sprinkle crushed peanuts.
Arrange coriander and tomato strips.
Serve immediately

This recipe was contributed by Nitika Jain on 04 Feb 2012
I love cooking..... i indulge in eggless cooking.... i love baking cakes... making ice creams, desse...

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