Meve ki Usal

by Rehana Khambaty

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A rich delicious combination of nuts!

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Meve ki Usal recipe - How to make Meve ki Usal

Tags

Traditional Indian Mithai

Preparation Time: 20 mins Cooking Time: 25 mins Total Time: 45 mins 4Makes 4 servings
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Ingredients

1 cup cashewnuts (kaju)
1 cup peanuts
10 almonds (badam)
5 walnuts (akhrot)
1/2 cup raisins
8 dried apricots (kummani / jardalu) , deseeded (soaked in I647 for 3 hours)
1 tbsp honey
2 tbsp ghee
1 tsp lemon juice
1/2 tsp ginger (adrak) juice

Method

Drain all dry fruits and nuts.
Heat the ghee in a non-stick kadhai, add the nuts and saute till coated with ghee and pink in colour, sprinkling milk if needed.
Add the honey, lemon and ginger juice.
Serve hot or cold.

This recipe was contributed by Rehana Khambaty on 19 Aug 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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