Methi Papad Sabji with Khakhra


Added to 3 cookbooks   This recipe has been viewed 9265 times

A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe. The wheat khakhras of thin roasted wheat based flat breads are served with a delicious and spicy vegetable dish prepared from papad, methi seeds and curd.

Add your private note

Methi Papad Sabji with Khakhra recipe - How to make Methi Papad Sabji with Khakhra

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

For the subzi

    For the subzi
  1. Wash and soak the fenugreek seeds in enough water for 1-2 hours. Drain and keep aside.
  2. Heat oil in pan and add the cumin seeds.
  3. When the seeds crackle, add the fenugreek seeds and sauté for 2 minutes.
  4. Add the tomato, ginger-green chilli paste, curds and turmeric and mix well and cook till the water gets dried up.
  5. Add the red chili powder, coriander-cumin seeds powder, ½ cup water, mix well and bring to boil.
  6. Add the papad pieces and salt, mix well and cook for 5 minutes.
  7. Garnish with coriander and keep aside.

For the khakhra

    For the khakhra
  1. Combine the sprouted wheat and sprouted moong and blend in a mixer to a smooth paste.
  2. Transfer in a bowl, add the oil, besan, curd, salt, mix well and knead into a soft dough.
  3. Divide the dough into equal portions and roll out each portion to make thin rotis of 5" diameter.
  4. Heat a non-stick tava and roast the khakhras till they turn crisp and golden brown from both the sides.
  5. Apply ghee and serve with methi papad sabji.

Member Photo
This recipe was contributed by tilo126 on 07 Oct 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.