Methi Paneer Pulao


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Simple, easy and delicious rice recipe with chopped fenugreek(methi) leaves , potatoes , paneer and whole indian spices, methi paneer pula is flavorsome and appealing in looks. Methi paneer pulao is a nice variation to the good old pulao or chawal recipe.

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Methi Paneer Pulao recipe - How to make Methi Paneer Pulao

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a kadhai and deep fry the paneer till golden brown in colour. Drain on an absorbent paper and keep aside.
  2. Heat 3 tsp of oil in a pressure cooker, add the garlic and saute till garlic turns brown in colour.
  3. Add the chilli powder and turmeric powder, mix well and saute for half a minute.
  4. Add the mushrooms and fenugreek leaves, mix well and saute till the methi is half cooked.
  5. Add the rice and mix well.
  6. Cook on a medium flame for 5 to 6 minutes.
  7. Add the panner and 4 cups of water, mix well and pressure cook for 1 whistle or till the rice is cooked.
  8. Serve hot garnished with lemon juice.

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This recipe was contributed by ranju36 on 07 Jul 2011

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Methi Paneer Pulao
 on 14 Jun 17 11:58 AM

you haven''t added salt..
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Tarla Dalal    Hi, This is a member contributed recipe, she will reply you soon.. once the comment is seen.
14 Jun 17 05:09 PM