You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Gujarati  >  Gujarati Farsans  >  Methi Kela Dapka, Gujarati Snack

Methi Kela Dapka, Gujarati Snack


by
Methi Kela Dapka, Gujarati Snack

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 10975 times

Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of fenugreek leaves.

This unique combination of bananas and methi makes this Methi Kela Dapka a truly memorable treat. Other ingredients like green chillies and ginger add to the spicy side of this popular Gujarati snack, giving it a really rich flavour.

One thing you need to remember is that the Methi Kela Dapka tastes best when it is served immediately. You will not relish it after it gets cold. So, serve it hot and fresh with a cup of steaming hot tea!

Try other Gujarati delicacies like the Palak Methi na Muthia and the Toovar Methi na Dhokla .

Add your private note

Methi Kela Dapka, Gujarati Snack recipe - How to make Methi Kela Dapka, Gujarati Snack

Tags

Gujarati FarsansSnacks for EntertainingDeep-fried StartersEvening Tea SnacksMahashivaratriIndian PartyHigh Tea Party

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Method
    Method
  1. Combine the fenugreek leaves and salt in a deep bowl and keep aside for 10 minutes.
  2. Squeeze out all the excess water by pressing it between your hands.
  3. Combine all the ingredients, including the fenugreek leaves and approx. 1¼ cups of water into a deep bowl and mix very well.
  4. Drop spoonfuls of the mixture into hot oil in a deep non-stick pan and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  5. Serve immediately with green chutney and tomato ketchup.


Nutrient values (Abbrv) per serving
Energy214 cal
Protein3.9 g
Carbohydrates27.1 g
Fiber3.7 g
Fat10.2 g
Cholesterol0.8 mg
Sodium17.1 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Baby Corn
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Methi Kela Dapka, Gujarati Snack
5
Payal Parikh 86
 on 03 Apr 17 02:51 PM


I had a lot of fenugreek leaves at home, so when I came across this recipe and it was just so good, I made this on a sunday evening and served it to my family members with hot cup of tea and coffee and they enjoyed it a lot.
Reply
Methi Kela Dapka, Gujarati Snack
5
 on 11 Mar 17 03:56 PM


Surprisingly it was a very tasty i made it at 3 occasions and it became a instant hit... So delicious... No need of sauce or ketchup... just tasty on its own...
Reply
Methi Kela Dapka, Gujarati Snack
5
Payal Parikh 86
 on 23 Feb 17 03:33 PM


These are my favourite since my childhood days, they were always made on sundays for lunch as a farsan and they taste soo good. The combo of methi along with bananas is just wow
Reply