Melya, Expresso Coffee with Honey


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Melya is a coffee based hot beverage prepared by pouring hot coffee over honey and then serving it with cream.

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Melya, Expresso Coffee with Honey recipe - How to make Melya, Expresso Coffee with Honey



Preparation Time:    Cooking Time:    Total Time:     1Makes 1 servings
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1 cup expresso coffee
1 tsp honey
1 tsp unswetened_spell! cocoa powder
cream as required
  1. Brew some expresso coffee.
  2. Then in a coffee mug, place the unsweetened cocoa.
  3. Cover a teaspoon with honey and drizzle into the mug.
  4. While the coffee is brewing, stir honey and cocoa. It will appear as if cocoa and honey will never mix but suddenly it will.
  5. It will turn into/ like dark chocolate sauce.
  6. Pour the hot coffee over the honey and stir to dissolve.
  7. Serve hot with cream.

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This recipe was contributed by kchitrareddy on 05 Dec 2016

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