Melya, Expresso Coffee with Honey
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This recipe has been viewed 3978 times
Melya is a coffee based hot beverage prepared by pouring hot coffee over honey and then serving it with cream.
- Brew some expresso coffee.
- Then in a coffee mug, place the unsweetened cocoa.
- Cover a teaspoon with honey and drizzle into the mug.
- While the coffee is brewing, stir honey and cocoa. It will appear as if cocoa and honey will never mix but suddenly it will.
- It will turn into/ like dark chocolate sauce.
- Pour the hot coffee over the honey and stir to dissolve.
- Serve hot with cream.
This recipe was contributed by kchitrareddy on 05 Dec 2016
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