Added to 3 cookbooks
This recipe has been viewed 37914 times
A traditional urad dal based fried snack, medu vada is a south indian cuisine delight. The soaked urad dal is ground together with spices and deep fried. The medu vada is best paired with sambhar and coconut chutney as breakfast, snack or even as a meal dish.
Method- Wash and soak the dal in enough water for 1 hour.
- Drain and blend in a mixer into a smooth batter.
- Transfer in a bow, add the green chillies, ginger and curry leaves and mix well.
- Heat oil in a kadhai, wet the palms and take some batter and flatten to a round shape.
- Make a hole at the center with your thumb and slowly slide into the hot oil.
- Repeat the same to make 30 more vadas.
- Deep fry till they turn crisp and light golden brown.
- Drain on an absorbent paper and serve hot with sambar and/or chutney.
Other Related Recipes
This recipe was contributed by chandapappa on 14 Apr 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe