Mathri Namkeen


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Relish mathri or indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.

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Mathri Namkeen recipe - How to make Mathri Namkeen

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 servings
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  1. Combine all the ingredients, mix well and knead into a tight dough.
  2. Divide the dough into small equal portions and roll them into small thick circles of 2" diameter.
  3. Heat the oil in a kadhai and deep fry the mathris till they turn golden brown and crisp.
  4. Drain on an absorbent paper and serve hot with chutney.
  5. Store in an air-tight container.

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This recipe was contributed by Foodie #97756 on 04 Oct 2011

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