Mathri Namkeen
by Foodie #97756
Added to 3 cookbooks
This recipe has been viewed 26807 times
Relish mathri or indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
Method- Combine all the ingredients, mix well and knead into a tight dough.
- Divide the dough into small equal portions and roll them into small thick circles of 2" diameter.
- Heat the oil in a kadhai and deep fry the mathris till they turn golden brown and crisp.
- Drain on an absorbent paper and serve hot with chutney.
- Store in an air-tight container.
Other Related Recipes
This recipe was contributed by Foodie #97756 on 04 Oct 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe