Mataron Ki Kadhi


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It is a delicious Punjabi curry which goes very well with lachha paratha. The spices ensure a splash of excitement and this kadhi is kind of self sufficient in flavours. Can be enjoyed with rice as well as rotis.

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Mataron Ki Kadhi recipe - How to make Mataron Ki Kadhi

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 serving


To Be Ground To A Smooth Paste Using Water
1 cup green peas
1 big onion
2 big tomatoes
2 tbsp curds (dahi)
2 tsp chopped green chillies
1 tsp chopped ginger (adrak)
2 tsp chopped garlic (lehsun)
1 tbsp besan (bengal gram flour)
2 tsp mango pickle masala
salt to taste
1/4 tsp red chilli powder
1/2 tsp garam masala
1/4 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)

Other Ingredients
2 tbsp olive oil
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)

For The Garnish
chopped coriander (dhania)
  1. Heat oil in a deep non-stick pan add cumin seeds and asafoetida.
  2. When the seeds crackle add the paste and let it cook. Add water and cook for 20 minutes till a thick gravy is formed.
  3. Garnish it with ghee and coriander.
  4. Serve Hot with Lachha Paratha.

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This recipe was contributed by Anandita Jindal on 22 Feb 2016

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Mataron Ki Kadhi
 on 25 Feb 16 08:12 PM

good recipe
Mataron Ki Kadhi
 on 25 Feb 16 08:09 PM

the recipe is very good..thanks to my mom for trying the recipe
Mataron Ki Kadhi
 on 24 Feb 16 08:18 PM

Wonderful ! Amazing ! Tasty !
Mataron Ki Kadhi
 on 23 Feb 16 10:02 PM

My mom tried this resipe ...... it was realy great in taste and it was a new thing for me.....thanks Anandita ji and team for makeing such innovations.....
Mataron Ki Kadhi
 on 23 Feb 16 08:21 PM

Mataron Ki Kadhi
 on 23 Feb 16 01:52 PM

Very easy and less time consuming recipe
Mataron Ki Kadhi
 on 23 Feb 16 12:47 PM

Simple Amazing!
Mataron Ki Kadhi
 on 23 Feb 16 12:25 PM

Very easy and quick receipe Went great with rice. Really liked it.
Mataron Ki Kadhi
 on 23 Feb 16 09:41 AM

Tastes delicious