Matar Paratha


3/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 11 cookbooks   This recipe has been viewed 45355 times

A scrumptious paratha recipe. . . Stuffed with green peas.

Add your private note

Matar Paratha recipe - How to make Matar Paratha

Preparation Time:    Cooking Time:    Total Time:     8Makes 7 to 8 parathas
Show me for parathas

1 cup green peas , boiled and crushed
1 cup besan (bengal gram flour)
2 1/2 cups whole wheat flour (gehun ka atta)
1 tbsp olive oil
1 onion , finely chopped
2 to 3 green chillies , finely chopped
1/2 tsp carom seeds (ajwain)
salt to taste
oil for cooking and greasing
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough.
  2. Divide the dough into 8 equal portions and roll out each portion into a circle of 4" diameter.
  3. Apply a little oil, fold and roll again into a circle of 6" diameter.
  4. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  5. Serve hot.

Member Photo
This recipe was contributed by mätha on 18 Jun 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

High Protein Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Matar Paratha
 on 26 Sep 10 04:06 PM

Dear Matha, I love green peas and i do make stuffed green peas parathas many a times but have never tried anything like this. i personally feel besan makes parathas a little hard..i havent tried this recipe though.Is there any other flour i can use instead of besan. i shall be highly obliged to receive a reply. thank you