Added to 3 cookbooks
This recipe has been viewed 9441 times
This recipe is rich in proteins.
- Soak the masoor dal for 6 hours.
- Add chopped onion, tomato, jeera powder, chilly powder, sugar and salt.
- Garnish with chopped coriander and sev.
Other Related Recipes
This recipe was contributed by snene on 12 Feb 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe