Added to 3 cookbooks
This recipe has been viewed 6938 times
This recipe is rich in proteins.
- Soak the masoor dal for 6 hours.
- Add chopped onion, tomato, jeera powder, chilly powder, sugar and salt.
- Garnish with chopped coriander and sev.
This recipe was contributed by snene on 12 Feb 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.