Mashroom Cheese Patties


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Mushroom cheese patties are a crispy zesty snack recipe with mushrooms tossed with grated cheese and then made into patties. Shape the patties as per your choice and serve them hot with sauce or chutney.

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Mashroom Cheese Patties recipe - How to make Mashroom Cheese Patties

Preparation Time:    Cooking Time:    Total Time:     4
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1/2 tin of canned mushrooms (khumbh)
1 small packet of processed cheese
1/2 packet of puff pastry sheet
1/2 onion,chopped
1 small bunch of coriander (dhania) leaves
a pinch of salt
1 tbsp olive oil

  1. Grind the mushroom.
  2. In pan add oil, add in mushrooms, toss it for 3 minutes, then add in onion for 1 minute and coriander leaves to follow, salt and take it off the heat. let it cool.6
  3. Defrost the pastry and cut into 1 inch cubes and roll them out to circles add in the cool filling and fold and cover the seal the edges by folding sides.
  4. Put them into a greased tray and bake in moderate hot oven for 20 minutes. serve hot.

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This recipe was contributed by gita u on 15 Apr 2001

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