Masala Vadai
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
मसाला वड़ई - हिन्दी में पढ़ें (Masala Vadai in Hindi)
Added to 74 cookbooks
This recipe has been viewed 33192 times
The famous south Indian snack becomes unrecognisable in its new tava-cooked avatar! We have modified the traditional, deep-fried Masala Vadai recipe by adding iron and folic acid rich dill leaves, and tava-cooking the vadais. This delicious snack, made with chana dal is suitable for weight watchers and diabetics too, as it has a low glycemic index. Enjoy it with hot tea, and healthy green chutney for extra pep.
Method- Drain the chana dal and blend in a mixer to a coarse mixture without using water.
- Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
- Divide the mixture into 10 equal portions and shape each portion into a 37 mm. (1½?) diameter flat round vadai.
- Heat a non-stick tava (griddle) and grease it lightly using ¼ tsp of oil.
- Cook each vadai, using ? tsp of oil, till they turn golden brown in colour from both the sides.
- Serve immediately with healthy green chutney.
Handy tip:- The chana dal needs to be soaked for 3 hours.
Masala Vadai video by Tarla Dalal
Other Related Recipes
Nutrient values (Abbrv) per vadai
Energy | 51 cal |
Protein | 2.4 g |
Carbohydrates | 7.2 g |
Fiber | 1.8 g |
Fat | 1.4 g |
Cholesterol | 0 mg |
Sodium | 8.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe