Masala Puri By shubhavc


Added to 5 cookbooks   This recipe has been viewed 8495 times

The masala puri is a handy snacking item for the mid morning or evening binges. Prepared with wheat flour, these masala puris are stuffed with spice powders and then deep fried till crispy golden. Relish the masala puri with pickle or aloo ki subzi.

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Masala Puri By shubhavc recipe - How to make Masala Puri By shubhavc


Preparation Time: 30 Min   Cooking Time: 5 Min   Total Time:     4
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  1. Soak the peas for 2 - 3 hours
  2. Pressure cook
  3. Dry grind the jeera, dhania and kala namak and a pinch of sugar
  4. Take 1 puri make hole in the center
  5. Put 1 spoon of the pea mixture in the puri
  6. Sprinkle with the prepared masala
  7. Serve immediately
  8. * if you like it you can garnish the puris with sev, dhania and finely cut onions

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This recipe was contributed by shubhavc on 01 May 2001

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