Masala Papad Recipe by Tarla Dalal

Masala Papad Recipe by Tarla Dalal

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Crunchy and masaledar, this is and ideal starter for serving with any meal! Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal.

  

Recipe Description for Masala Papad

Preparation Time: 
Cooking Time: 
Makes 6 papads
Show me for papads


Ingredients

6 papad
oil for deep-frying
6 tbsp finely chopped onions
6 cups finely chopped tomatoes
chilli powder for sprinkling
6 tsp finely chopped coriander (dhania)
salt for sprinkling

Method
  1. Heat the oil in a deep non-stick pan, deep fry a papad till it turns golden brown in colour from both the sides. Drain on absorbent paper.
  2. Repeat step 1 to deep-fry 5 more papads.
  3. Place a deep-fried papad on a serving plate, sprinkle 1 tbsp of onions, 1 tbsp of tomatoes, a little chilli powder, 1 tsp of coriander and finally a little salt evenly over it.
  4. Repeat step 3 to make 5 more masala papads.
  5. Serve immediately.

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