Masala Papad Recipe by Tarla Dalal
Viewed 506 times
Crunchy and masaledar, this is and ideal starter for serving with any meal! Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal.
Recipe Description for Masala Papad
- Heat the oil in a deep non-stick pan, deep fry a papad till it turns golden brown in colour from both the sides. Drain on absorbent paper.
- Repeat step 1 to deep-fry 5 more papads.
- Place a deep-fried papad on a serving plate, sprinkle 1 tbsp of onions, 1 tbsp of tomatoes, a little chilli powder, 1 tsp of coriander and finally a little salt evenly over it.
- Repeat step 3 to make 5 more masala papads.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.