Masala Makhana Recipe by Tarla Dalal

Masala Makhana Recipe by Tarla Dalal

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Let’s take a few minutes to jazz up roasted makhana, so that a healthy snack becomes super tasty too! Here the crispy roasted lotus seeds are given a chatpata touch by adding some peppy spice powders including chaat masala.

  

Recipe Description for Masala Makhana Recipe, Healthy Lotus Seed Snack

Preparation Time: 
Cooking Time: 
Makes 3 cups
Show me for cups


Ingredients

Method
  1. Heat a deep non-stick pan, add the makhanas and dry roast them on a medium flame for 4 to 5 minutes.
  2. Transfer the makhanas in the deep bowl and keep aside.
  3. Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well.
  4. Switch on the flame, add the roasted makhanas, mix well and sauté it on a medium flame for 2 to 3 minutes.
  5. Serve immediately or cool it completely and store it in an airtight container. Use as required.

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