Masala Makhana Recipe by Tarla Dalal
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Let’s take a few minutes to jazz up roasted makhana, so that a healthy snack becomes super tasty too! Here the crispy roasted lotus seeds are given a chatpata touch by adding some peppy spice powders including chaat masala.
Recipe Description for Masala Makhana Recipe, Healthy Lotus Seed Snack
- Heat a deep non-stick pan, add the makhanas and dry roast them on a medium flame for 4 to 5 minutes.
- Transfer the makhanas in the deep bowl and keep aside.
- Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well.
- Switch on the flame, add the roasted makhanas, mix well and sauté it on a medium flame for 2 to 3 minutes.
- Serve immediately or cool it completely and store it in an airtight container. Use as required.
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