Masala Green Pea Puri
by Tarla Dalal
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Added to 18 cookbooks
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A scrumptious variant to the regular puri with the subtle taste of green pea and a touch of spices, the Masala Green Pea Puri can be enjoyed as a snack or a meal.
Although it tastes good by itself, with the spicy note of green chilli, the peppy aroma of coriander and a dash of spice powders, it tastes even better when served with hot and tasty Aloo Subzi.
This recipe is quite simple but tastes very special, which makes it a top priority must-try for the next weekend!
You can also try other recipes like the Palak Methi Puris or Parwal Aur Aloo ki Sukhi Subzi.
Nutrient values (Abbrv) per puri
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