Masala French Fries ( Burgers and Smoothies Recipe)

Masala French Fries ( Burgers and Smoothies Recipe)

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The otherwise simple french fries takes on a very zingy feel when tossed with a horde of indian masalas like chilli powder, cumin seeds powder, salt and black salt, making it a truly wonderful combination for burgers. Always deep-fry french fries on a medium flame as too slow a flame will make them soggy while a high flame will not cook uniformly.

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Masala French Fries ( Burgers and Smoothies Recipe) recipe - How to make Masala French Fries ( Burgers and Smoothies Recipe)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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2 cups potatoes , peeled and cut into fingers
1 tsp chilli powder
1 tsp cumin seeds (jeera) powder
1/2 tsp black salt (sanchal)
salt to taste
oil for deep-frying
  1. Boil a vesselful of water with a little salt. Add the potato fingers and parboil them for 5 to 7 minutes. Drain and keep aside.
  2. Combine the chilli powder, cumin seeds powder, black salt and salt in a small bowl and keep the masala mixture aside.
  3. Heat the oil in a kadhai, and deep-fry the potato fingers a few at a time on a medium flame till they turn crisp and golden brown in colour from all the sides.
  4. Drain on absorbent paper, sprinkle the masala mixture over it and toss well.
  5. Serve immediately.

Handy tip:

    Handy tip:
  1. For really crisp french fries, use the variety of potatoes with a higher starch content popularly known as french fries potatoes/chip potatoes. In maharashtra, they are called talegaon potatoes.

Nutrient values per serving
Energy322 cal
Protein1.6 g
Carbohydrates22.6 g
Fiber1.7 g
Fat25.1 g
Cholesterol0 mg
Vitamin A249 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31.2 mg
Vitamin C17 mg
Folic Acid17 mcg
Calcium10 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11 mg
Potassium247 mg
Zinc0.5 mg

RECIPE SOURCE : Burgers and SmoothiesBuy this cookbook

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