Masala Chickpeas, Kabuli Chana Tea Time Snack
by Tarla Dalal
Added to 48 cookbooks
This recipe has been viewed 20734 times
Enhance your tea-time with this scrumptious snack of par-boiled chickpeas cooked in olive oil with tongue-tickling spice powders.
The combination of spices used to make the Masala Chickpeas guarantees a super wild time, what with garlic powder, chaat masala, and more such mouth-watering stuff.
Relish this snack warm with your favourite tea , to make your evening special.
You can also try other snacks like Chakli and Batata Vada .
Method- Combine all ingredients in a deep bowl and mix well.
![]()
- Transfer the mixture into a broad non-stick pan, mix it gently and cook on medium flame for 15 minutes, while stirring occasionally.
![]()
- Serve warm.
Other Related Recipes
Nutrient values (Abbrv) per cup
| Energy | 179 cal |
| Protein | 4.2 g |
| Carbohydrates | 15 g |
| Fiber | 7 g |
| Fat | 11.3 g |
| Cholesterol | 0 mg |
| Sodium | 5.9 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe