Masala Chickpeas, Kabuli Chana Tea Time Snack
by Tarla Dalal
Added to 49 cookbooks
This recipe has been viewed 24343 times
Enhance your tea-time with this scrumptious snack of par-boiled chickpeas cooked in olive oil with tongue-tickling spice powders.
The combination of spices used to make the Masala Chickpeas guarantees a super wild time, what with garlic powder, chaat masala, and more such mouth-watering stuff.
Relish this snack warm with your favourite tea , to make your evening special.
You can also try other snacks like Chakli and Batata Vada .
Method- Combine all ingredients in a deep bowl and mix well.
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- Transfer the mixture into a broad non-stick pan, mix it gently and cook on medium flame for 15 minutes, while stirring occasionally.
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- Serve warm.
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Nutrient values (Abbrv) per cup
| Energy | 179 cal |
| Protein | 4.2 g |
| Carbohydrates | 15 g |
| Fiber | 7 g |
| Fat | 11.3 g |
| Cholesterol | 0 mg |
| Sodium | 5.9 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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