Masala Chickpeas, Kabuli Chana Tea Time Snack
by Tarla Dalal
Added to 48 cookbooks
This recipe has been viewed 20734 times
Enhance your tea-time with this scrumptious snack of par-boiled chickpeas cooked in olive oil with tongue-tickling spice powders.
The combination of spices used to make the Masala Chickpeas guarantees a super wild time, what with garlic powder, chaat masala, and more such mouth-watering stuff.
Relish this snack warm with your favourite tea , to make your evening special.
You can also try other snacks like Chakli and Batata Vada .
- Combine all ingredients in a deep bowl and mix well.
- Transfer the mixture into a broad non-stick pan, mix it gently and cook on medium flame for 15 minutes, while stirring occasionally.
- Serve warm.
Nutrient values (Abbrv) per cup
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