Masala Cheese Parathas


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The parathas are very filling and delicious too.

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Masala Cheese Parathas recipe - How to make Masala Cheese Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 2 parathas
Show me for parathas


To Be Mixed Together Into Stuffing
2 cheese cubes , grated
2 tomatoes , finely chopped
1/2 cup chopped coriander (dhania)
salt to taste
freshly ground black pepper powder to taste
1 tsp chopped green chilles

For The Dough
1 cup whole wheat flour (gehun ka atta)
2 tsp oil
salt to taste

Other Ingredients
oil for cooking
whole wheat flour (gehun ka atta) for rolling
For the dough

    For the dough
  1. Combine the wheat flour, salt and oil in a deep bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 2 equal portions and keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 2 equal portions and keep aside.
  2. Roll out a portion of the dough into a circle of 4” diameter.
  3. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  4. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  5. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  6. Serve hot.

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This recipe was contributed by monasampat on 20 Jun 2011

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