Masala Appe by Tarla Dalal

Masala Appe by Tarla Dalal

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Quick and easy snack made with idli batter, the Masala Appe is worth calling as Magic Appe, because it’s superb texture and amazing flavour make it a great hit with everybody.

  

Recipe Description for Masala Appe, Masala Paniyaram, Made From Idli Batter

Preparation Time: 
Cooking Time: 
Makes 21 appes
Show me for appes


Ingredients

1 1/2 cups idli batter
1/4 cup finely chopped onions
1 1/2 tsp finely chopped green chillies
1/4 tsp asafoetida (hing)
1 tbsp finely chopped curry leaves (kadi patta)
1/4 cup grated coconut
1/2 tsp chilli powder
1/2 tsp ginger (adrak) paste
1/2 tsp freshly crushed freshly ground black pepper (kalimirch)
salt to taste
3/4 tsp oil for greasing
1 1/2 tsp oil for cooking

Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Heat an appe mould on a medium flame and grease it using ¼ tsp of oil.
  3. Pour 1 tbsp of the batter into each mould.
  4. Cook, using ½ tsp of oil, till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side.
  5. Repeat with the remaining batter to make more appes.
  6. Serve immediately with coconut chutney.

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