Marinated Cauliflower Bake By shubaraj


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Marinated cauliflower bake is a baked vegetable dish with the cauliflower florets marinated and then baked till crispy done. Enjoy the cauliflower bake as starter or side dish with breads and salad of choice.

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Marinated Cauliflower Bake By shubaraj recipe - How to make Marinated Cauliflower Bake By shubaraj

Preparation Time:    Cooking Time:    Total Time:    


1 large sized cauliflower
2 cups curds (dahi) (tie up for 1 hour)
1/2 tsp grated garlic (lehsun)
1/2 tsp grated ginger (adrak)
1/2 tsp chopped mint leaves (phudina)
1/2 tsp crushed red chillies
1/2 tsp tandoori masala
1 tsp sugar
salt to taste
1 tbsp butter
For seasoning
1 tsp butter
1 tbsp finely chopped spring onion greens

  1. Method
  2. Cut cauliflower into large florets.
  3. Clean well and immerse in plenty of salted boiling water.
  4. Keep for 5-7 minutes.
  5. Drain and run under cold water.
  6. Pat dry with a clean kitchen towel.
  7. Mix all other ingredients well to form a smooth marinate.
  8. With a kitchen brush apply marinate all over the florets.
  9. Apply as much as possible in the gaps too.
  10. Place in a greased shallow baking dish.
  11. Place in a hot oven, bake till marinate dries up and floret is tender.
  12. Heat butter, add spring onion and stirfry for 2 minutes.
  13. Pour over the baked cauliflower and toss lightly with a fork.
  14. Sprinkle some chaat masala if desired.
  15. Serve hot.

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This recipe was contributed by shubaraj on 24 Jan 2002

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