Mapple Cake


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A single layered Maple cake recipe with maple syrup and chopped walnuts as topping. Get ready to bite into the soft and delicious maple cake with frosted cream as icing.

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Mapple Cake recipe - How to make Mapple Cake

Preparation Time:    Cooking Time: approx 25   Total Time:    
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1/2 tin of condensed milk
60 ml ghee
125 gms plain flour (maida)
1/2 tbsp baking soda
100 ml water
2 tbsp cocoa powder
5 drops of food colour

  1. Divide cake mixture into two parts.
  2. Add coco powder or colour to one part or leave it white.
  3. Pour the mixture alternatively in a grease baking tray.
  4. Bake till done

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This recipe was contributed by seju08 on 28 Feb 2002

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