Manua's Main Course
23 Oct 12
Avial By Anuteju by anuteju
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
17 Aug 11
Bagara Baingan by premataranga
Bagara baingan, spicy baingan subzi. You can make the same gravy but can use different vegetables according to your own choice. Eg; potatoes, cauliflower, drumstick, etc. . .
21 Dec 10
Baked Macaroni with Mixed Vegetables by Rita Kumar
Baked macaroni with mixed vegetables is a vegetables and macaroni baked in creamy white sauce. If you use cold milk for making white sauce, it will be smooth and creamy.
14 Apr 21
Bhindi Do Pyaza by Tarla Dalal
bhindi do pyaza recipe
| bhindi do pyaza with curd
| restaurant style bhindi do pyaza
| bhindi do pyaza Indian sabzi
| with 17 amazing images.
bhindi do pyaza recipe
02 Jun 16
Chana Dry Chilly by BANSI BATHIJA
Chana dry chilly is an awesome spicy chana or chickpeas recipe prepared with a hint of soya sauce, chilli sauce and vinegar. The boiled chanas are thrown in the pan and then stir fried with the sweet and sour chinese sauces to create the lovely lentil preparation, chana chilly. This recipe was tried ....
20 Sep 21
Corn Methi Pulao by Tarla Dalal
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.
20 Aug 10
Curried Paratha by Tarla Dalal
A meal by itself. The curry is stuffed inside the paratha and then cooked.
18 Nov 20
Dal Baati Churma by Tarla Dalal
dal baati churma recipe
| Rajasthani dal baati churma
| authentic dal baati churma
| with 50 amazing images.
This three-in-one treat dal baati churma
is a typical
26 Jul 11
Dal Panchratna by radhabaloo
Dal pancharatna is a delightful recipe with the panch lentils cooked together. The thick and rich dal panchratna is best suited for parties and can be enjoyed with both rice and rotis.
18 Feb 02
Dhanshak by Bimo
This recipe being a parsi recipe dhana jeera powder, sambhar powder, cumin-garlic-red chili paste will be available at gangar stores at dadar of grant road in mumbai-maharashtra-india.
the garlic-jeera-red chili paste can be made at home and can be stored in the refrigerator for 15 to 20 day ....
08 Mar 11
Green Pea and Carrot Paratha by Tarla Dalal
Orange and green, sweet and nutty, crunchy and coarse... the characteristics of carrots and green peas are a perfectly complementary contrast to each other! When this successful duo comes together with peppy ingredients like chaat masala and lime juice, it makes an absolutely flavourful stuffing for ....
23 Sep 21
Gujarati Kadhi by Tarla Dalal
| traditional gujarati kadhi
| how to make gujarati kadhi
| with 12 amazing images
is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thi ....
16 May 13
Hariyali Cheese Subzi by Tarla Dalal
A little innovation is all it takes to combine off-beat ingredients like cheese and spring onions with spinach, and transform them all into a quick and flavourful dry subzi for serving with chapati. The Hariyali Cheese Subzi uses minimal ingredients and spices, yet comes across as a unique and memor ....
29 Jun 16
Herb Tortellini with Garlic Butter by Tarla Dalal
Herby, cheesy tortellini dunked in a peppy mixed vegetables Schezwan sauce, this is a treat to remember forever! These tortellini are fabulous, made with a herb-laced plain flour dough and stuffed with cheese before cooking.
The story gets all the more interesting with the Oriental style toppi ....
02 Apr 21
Jowar Aur Pudina ki Roti by Tarla Dalal
jowar aur pudina ki roti recipe
| jowar pyaz pudina paratha
| jowar mint roti
| healthy pudina jowar bhakri
| with 19 amazing images.
jowar aur pudina ki roti recipe
02 Apr 19
Kadai Paneer ( Rotis and Subzis) by Tarla Dalal
Here is one popular recipe that is there on almost every indian restaurant’s menu, all over the world! deep-fried paneer in tomato-based gravy, you can opt to make this mild or spicy as per your taste. However, try not to omit the capsicum and kasuri methi, because their sharp flavours complement th ....
20 Aug 11
Karela Kadhi by Tarla Dalal
Another karela delicacy - an innovative calcium rich kadhi! Keep in mind however that the karelas must be well cooked before adding the curds and spices to remove most of its bitterness. Enjoy it unusual flavours.
31 Jan 19
Lachha Paratha, Punjabi Soft Flaky Lachha Paratha by Tarla Dalal
A multi-layered, crisp paratha that is truly irresistible! The Laccha Paratha is generally considered tricky to make, and if you can prepare it well, you are considered an expert cook! Not to worry, the seemingly difficult plain flour paratha will be completely under your control after you try this ....
22 Feb 00
Lasagne Verdi by Tarla Dalal
One of the variations of the excellent Italian green pasta.
26 Apr 21
Layered Potato and Spinach Baked Dish by Tarla Dalal
The Layered Potato and Spinach Baked Dish is a luscious treat of potatoes and spinach baked with a creamy and cheesy topping. A mix-in of coriander and green chillies gives the potato layer a peppy flavour, while the team work of fenugreek, onions and cumin gives the spinach layer a fabulous taste. ....
01 Oct 11
Malai Karela by Shikha Jalan
The malai karela is sure to bring a delicious combination of bitter karelas cooked in a malaidaar or creamy and smooth gravy. The malai or cream masks the bitter taste of bitter gourds or karelas and make for an excellent party recipe.
20 Nov 20
14 Nov 11
20 Dec 01
Masala Chole by mukvij
You can use aamchur (dry mango powder) in place of pomegranate seeds.
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