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Mango Tango
by charitha jakka
Added to 1 cookbook
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Mango Tango, a refreshing recipe for the summer.
Method- Combine the mangoes and grapes and blend in a mixer into a fine paste. Keep aside.
- Combine the sugar, salt and ginger juice with water and mix well. Keep aside.
- In each glasses, add 1/4 cup ice and pour equal quantity mango-grape juice.
- Top with the equal quantity of prepared ginger juice.
- Garnish with a mint sprig.
- Serve chilled.
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This recipe was contributed by charitha jakka on 05 Apr 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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