by matangy ramya
Added to 2 cookbooks
This recipe has been viewed 3841 times
Simply delicious and refreshing!
- Soak the falooda seeds in water in a bowl for 1/2 hr.
- Mix the seeds with mango juice and sugar in a jar.
- Serve chilled in tall glasses.
This recipe was contributed by matangy ramya on 18 Aug 2014
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