Mango Rasmalai


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Mango Rasmalai, this is one of the summer delicacies. In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango.

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Mango Rasmalai recipe - How to make Mango Rasmalai

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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  1. Boil the milk in a deep pan till it reduces to half the quantity.
  2. Add condensed milk, sugar and cardamon powder. Keep aside to cool.
  3. Blend the mangoes in a mixer to a smooth puree, add it to the cooled milk and mix well.
  4. Refrigerate to chill.

How to proceed

    How to proceed
  1. Place the rasgullas in a bowl, pour the mango-milk over it.
  2. Serve chilled.

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This recipe was contributed by Debosruti Ghosh on 07 Aug 2016
I am a Bengali settled in Bangalore.My hobbies are cooking and creative art.I have a blogging page i...

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Mango Rasmalai
 on 24 Aug 16 01:10 AM

Seems easy and interesting, will try next summer mango season. Gud job DG