Mango Rabdi
by shalinivenkatesh
Added to 4 cookbooks
This recipe has been viewed 20159 times
A dessert perfect for summers. . Made using king of fruits. . Mango!
Method- Heat the milk in a deep pan and bring it boil.
- Reduce the flame and simmer it for 1 1/2 hours or till it is reduced to half.
- Remove from the flame and add sugar, while stirring continuously till the sugar is dissolved and allow it to cool.
- Add the mango pulp and cardamom powder and stir gently.
- Keep in a refrigerator to chill.
- Serve chilled.
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This recipe was contributed by shalinivenkatesh on 25 May 2011
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