Mango Puri , Aam Ki Poori by Tarla Dalal

Mango Puri , Aam Ki Poori by Tarla Dalal

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This delicious sweet puri with the strong flavour of mangoes is truly droolworthy! A dough of flour and pureed mangoes, tinged with spices like cardamom, is rolled into puris and deep-fried to get this yummy tea-time snack. The dough is generally a little soft, so you have to be careful while rolling it. If your dough ends up too loose and you are unable to roll the puris, add a little plain flour and adjust the consistency of the dough to a level that you can comfortably roll.

  

Recipe Description for Mango Puri , Aam Ki Poori

Preparation Time: 
Cooking Time: 
Makes 20 puris
Show me for puris


Ingredients

Method
  1. Combine the mango cubes and powdered sugar in a mixer and blend till smooth.
  2. Transfer the mixture into a deep bowl, add all the other ingredients, mix well and knead into a soft dough without using any water.
  3. Divide the dough into 20 equal portions.
  4. Roll out each portion of the dough into a 100 mm. (4”) diameter circle.
  5. Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Serve immediately.

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