Mango Lassi By Jessie


  This recipe has been viewed 4872 times

The mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango juice or pulp and sugar to prepare a sweet creamy lip smacking mango lassi.

Add your private note

Mango Lassi By Jessie recipe - How to make Mango Lassi By Jessie

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

1 cup thick curds (dahi)
5 cups milk
1 cup mango puree
sugar to taste
1/4 tsp kewda essence
roasted cumin seeds (jeera) powder
crushed ice as required
  1. Whisk the curds along with the milk until smooth.
  2. Add the remaining ingredients and whisk again till smooth or blend using a hand blender till smooth.
  3. Serve chilled with crushed ice.

Member Photo
This recipe was contributed by jessie on 03 Oct 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.