Mango Kofta Curry


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A delicious koftas made using marinated in curry!

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Mango Kofta Curry recipe - How to make Mango Kofta Curry

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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For The Kofta
2 mangoes , peeled and chopped
1 tsp fennel seeds (saunf) powder
1 tsp cumin seeds (jeera) powder
200 gms paneer (cottage cheese) , grated
50 gms cornflour
oil for deep frying

For The Gravy
1 tbsp oil
2 tsp garam masala
2 tsp caraway seeds (shahjeera)
1 tsp cumin seeds (jeera)
1 mace (javantri)
250 gms cashewnut (kaju) paste
1/2 cup boiled onion paste
150 ml curds (dahi)
salt to taste

For the koftas

    For the koftas
  1. combine the paneer and cornflour and mix well. divide the mixture into small equal portions and shape them into flat round tikkis. Keep aside.
  2. Combine the mangoes with fennel seeds and cumin seeds powder and mix well.
  3. Make a depression at the center of each paneer ball and place a portion of the mango mixture and seal and roll well.
  4. Similarly prepare all the koftas.
  5. Heat the oil in a kadhai and deep fry the koftas till they turn golden brown from all the sides.
  6. Drain on an absorbent paper and keep aside.

For the gravy

    For the gravy
  1. Heat the oil in a kadhai and add the garam masala and the other spices and saute for 30 seconds.
  2. ADd the boiled onion paste and saute till the onion paste gets cooked without colouring.
  3. Add the cashew paste and salt and sauté for some more time.
  4. Add the curds and cook for 2 minutes.
  5. Cut the koftas into two (length wise) and add to the gravy delicately.
  6. Serve hot.

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This recipe was contributed by Rehana Khambaty on 16 May 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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