Mango Icecream


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For low calorie add sugar free powder no sugar ,no cream, banana ,chickoo ,pineapple ,ice-cream can be made same way as mango

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Mango Icecream recipe - How to make Mango Icecream

Preparation Time:    Cooking Time:    Total Time:     6
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750 ml milk
1 1/2 tbsp cornflour
1 tbsp g.m.s (foom booster)
1/4 tsp c.m.c. (alginate)
6 tbsp sugar
2 tbsp milk powder or condensed milk
1 cup cream
3 large mangoes (2 mango pulp)
1 mango, chopped
1/2 tsp mango essence
1/2 cup cream

  1. Divide milk
  2. 100mllt to mix ingredients
  3. 650 ml lit to boil ,make 2\3 of it
  4. Mix corn flour ,cmc ,gms ,thourougly ,strain ,mix with boiling milk.
  5. Thicken till coats back of spoon.
  6. Remove from fire add sugar
  7. Allow to cool
  8. Keep in freezer to set
  9. After 5-6 hour when set ,beat it nicely ,till fluffy
  10. Add fresh cream refrigerate
  11. After 2 hours again churn & set
  12. Add mango pulp ,mix well decorate with mango pieces
  13. Set again ,serve after setting.

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This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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