Mango Chilli Lemonade
by Sarah Khatri
This recipe has been viewed 3827 times
This is a perfect summer drink and an interesting twist on regular lemonade.
Its sweet, sour, salty, mildly spiced and bursting with the flavour of mangoes.
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Mango Chilli Lemonade recipe - How to make Mango Chilli Lemonade
Preparation Time: Cooking Time: Total Time:
4Makes 4 glasses
Method- Add cubed mangoes in a blender with sugar and puree it.
- Empty mango puree in a jug/picther. Add in bruised green chilli, salt and lemon juice. Stir well.
- Now add 1/2 litre chilled water and stir everything properly.
- Taste and adjust sweet and sour flavour if required.
For Chilli Salt Rim- Spread chilli salt mix on a quarter size plate. Run lemon wedge along the edge of the glasses and dip each glass rim in chilli salt mixture.
- Pour the mango lemonade into 4 individual glasses, add ice if required and serve immediately garnished with a mint sprig.
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This recipe was contributed by Sarah Khatri on 26 Apr 2019
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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