Mango Burfi By beetasoni


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Khoya should be fresh & mangoes should be sweet

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Mango Burfi By beetasoni recipe - How to make Mango Burfi By beetasoni

Preparation Time:    Cooking Time:    Total Time:    


250 gms ripe mango pulp
250 gms powdered sugar
250 gms mava (khoya)
For decoration
1/2 tsp cardamom (elaichi) powder
2 tbsp chirongi nuts (charoli)
1 tsp chopped pistachios
1 tsp tutti-frutti, chopped
6 to 8 drops orange colour

  1. Mix together the mango pulp and 100 gms sugar and cook in a thick vessel till reduced by half.
  2. Grate the khoya and fry it in a karahi on a medium flame.
  3. When light pink in colour, add the remaining 150 gms. sugar and the sweetened mango pulp and cook for 5-7 minutes, till the mixture is semi-solid and remove from the fire.
  4. Mix in orange colour evenly and prepare small mango shaped burfies, with greased palms and fingers.
  5. Decorate with chironji, cardamom, pista and tutti-frutti.

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This recipe was contributed by beetasoni on 20 Sep 2001

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