Mango Brownie


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A treat for those who love both mango and chocolate. When combined together varied culinary products can be baked like brownie, cookies, pudding and others

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Mango Brownie recipe - How to make Mango Brownie

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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To Be Sieved Together
1 cup plain flour (maida)
1 tsp baking powder
1 tsp baking soda
a pinch salt

Other Ingredients
1/4 cup melted dark chocolate
1/4 cup mango pulp
1/2 tsp mango essence
1/4 cup olive oil
2 tbsp crushed almonds (badam)
2 tbsp chopped chocolate

To Garnish
chopped mango
whipped cream
grated dark chocolate

To Serve
vanilla ice cream
  1. Combine the olive oil, melted chocolate, mango pulp and essence in a deep bowl and whisk well using a hand beater.
  2. Gradually add sieved flour mixture and whisk well.
  3. ADd the remaining ingredients and consistency with mango pulp or water only if required.
  4. ADd the chocolate pieces and almonds, mix well and pour in the greased cake tin and bake in a pre-heated oven at 200 degree Celsius for 40 minutes or till cooked.
  5. Cool on a wire rack and cut horizontally into 2.
  6. Garnish it with mango pieces and whipped cream.
  7. Serve it immediately on sizzling plate with cold vanilla ice cream.
  8. sprinkle some roasted almonds and chocolates pieces on vanila ice cream.

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This recipe was contributed by damyantiben on 14 Jun 2012

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