Mangalore Goli Bhaje
by roopa_s
This recipe has been viewed 7004 times
Mangalore Goli Bhaje is a famous sweet n spicy pakora in mangalore style.
Method- Combine the plain flour, besan, baking soda, sugar, salt buttermilk and water in a deep bowl, mix well.
- The consistency of the batter should be slightly thick (dropping consistency). Keep aside for 1-2 hours.
- Add the green chillies, ginger and coconut to the batter and mix well.
- Heat the oil in kahai, drop 1 tsp of the batter into the hot oil and deep fry till it is crispy and golden brown in colour.
- Repeat for the rest of the batter to make more bhaje.
- Serve hot with spicy chutney.
Other Related Recipes
This recipe was contributed by roopa_s on 12 Apr 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe