Malgapodi and Tomato Coconut Chutney

Malgapodi and Tomato Coconut Chutney

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Malgapodi and Tomato Coconut Chutney. This delicious chutney of tomatoes, onions and coconut becomes very easy to prepare if you have Malgapodi on hand. A procedure that otherwise involves roasting dals and spices is averted by using the Malgapodi instead. Now, it is as simple as blend-and-serve!


Recipe Description for Malgapodi and Tomato Coconut Chutney

Preparation Time: 
Makes 1.25 cups (17 tbsp)
Show me for cups (17 tbsp)


For Malgapodi and Tomato Coconut Chutney
1 cup roughly chopped tomatoes
1/2 cup roughly chopped onions
1/4 cup freshly grated coconut
1/4 cup malgapodi powder
2 whole dry kashmiri red chillies , broken into pieces
2 tsp roughly chopped garlic (lehsun)
salt to taste


For malgapodi and tomato coconut chutney

  1. To make {span class="bold1"}malgapodi and tomato coconut chutney{/span}, combine all the ingredients in a mixer and blend using ¼ cup of water till smooth.
  2. Serve {span class="bold1"}malgapodi and tomato coconut chutney{/span} immediately or store in an air-tight container for 2 days.

See step by step images of Malgapodi and Tomato Coconut Chutney Recipe

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