Malai Paneer Mixed Herb Balls, Cold Starter
by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 10635 times
paneer mixed herb balls | healthy malai paneer mixed herb balls starter | crumbled cottage mixed herb balls | with 8 amazing images.
paneer mixed herb balls is made with a very soft paneer and is a healthy malai paneer mixed herb balls starter.
crumbled cottage mixed herb balls is a no-fuss starter can be prepared before you can say mix-and-shape, yet it has the most charming melt-in-the-mouth texture and exciting flavour.
paneer mixed herb balls are made by coating balls of crumbled paneer with mixed herbs (thyme, basil), you get a delectably unique cold starter. The paneer absorbs the flavour of the topping in paneer mixed herb balls very well, and also has a very soft and succulent texture which feels magical when you bite into it.
See why these are healthy malai paneer mixed herb balls? Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes.
The crumbled cottage mixed herb balls are loaded with good fat, and can also be enjoyed as a healthy snack or healthy snack for athletes. For those on a low carb Indian diet, this paneer mixed herb balls is a low carb Indian snack.
paneer mixed herb balls can be eaten immediately or stored in the fridge in an air-tight container for 1 to 2 days.
Learn to make paneer mixed herb balls | healthy malai paneer mixed herb balls starter | crumbled cottage mixed herb balls | with step by step photos below.
- To make malai paneer mixed herb balls, combine the paneer and salt in a plate and knead very well to form a dough.
- Divide the dough into 4 equal portions and roll each portion into a round.
- Roll them into the mixed herbs till they are evenly coated from all the sides and serve the malai paneer mixed herb balls immediately.
Malai Paneer Mixed Herb Balls, Cold Starter recipe with step by step photos
Nutrient values (Abbrv) per ball
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