Malai Paneer Bell Pepper Balls, Cold Starter

Malai Paneer Bell Pepper Balls, Cold Starter

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 16960 times

No sweat, just fun! This easy-to-make cold starter is as quick as it can get. All you need to do is shape a dough of malai paneer into balls and coat it with chopped bell peppers.

The soft white colour and melt-in-the-mouth texture of paneer combines beautifully with the totally contrasting crunch, sharp taste and vibrant colours of the bell peppers, making this innovative starter a sure-shot hit with everybody.

The Malai Paneer Bell Pepper Balls are loaded with good fat, and can also be enjoyed as a snack. They can be eaten immediately or stored in an air-tight container for seven days.

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Malai Paneer Bell Pepper Balls, Cold Starter recipe - How to make Malai Paneer Bell Pepper Balls, Cold Starter

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 balls
Show me for balls

1/4 cup crumbled malai paneer (cottage cheese)
salt to taste
1/4 cup finely chopped coloured capsicum
  1. Combine the paneer and salt in a plate and knead very well to form a dough.
  2. Divide the dough into 5 equal portions and roll each portion into a round.
  3. Roll them into the coloured capsicum till they are evenly coated from all the sides and serve immediately.

Nutrient values (Abbrv) per ball
Energy24 cal
Protein1.1 g
Carbohydrates0.9 g
Fiber0.1 g
Fat1.8 g
Cholesterol0 mg
Sodium0.2 mg

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Malai Paneer Bell Pepper Balls, Cold Starter
 on 18 Nov 16 11:39 AM

Healthy starter, easy to make and the malai paneer goes with any topping. Good fat and protein which keeps you full and healthy.