by Rehana Khambaty
This recipe has been viewed 6349 times
Delicious creamy delicate kebab recipe!
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Malai Kebabs recipe - How to make Malai Kebabs
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Take 4 skewers and thread, 2 paneer cubes, 2 pineapple slices, 1 red and 1 green capsicum squares and 2 button mushrooms, one after the other decoratively.
- Mix all the ingredients for the malai sauce and pour over the skewered vegetables, Keep aside for 5 mins.
- Roast in a tandoor or rotate under a hot grill basting with the oil and sauce frequently for 5-7 minutes or till the side look a little charred.
- Serve at once with a salad.
This recipe was contributed by Rehana Khambaty on 08 Dec 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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