This tip has been viewed 6898 times
MAKE WAY FOR WHEY
f you are making paneer at home think twice before discarding whey (liquid left behind while making paneer). For the reason that it is a nutritious potion brimming with nutrients like protein and calcium and can be used ingeniously to knead chapati/ paratha dough using whey, add it to fresh fruit juices, soups, dals or simply add some lemon juice and honey to make a refreshing drink.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.