Makai Mohanthal


Added to 2 cookbooks   This recipe has been viewed 8949 times

A traditional indian dessert made from makai(corn kernels,mawa, crushed cardamoms and sugar,makai mohanthal makes every occasion a special one!

Add your private note

Makai Mohanthal recipe - How to make Makai Mohanthal

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 servings
Show me for servings

  1. Blend the corn in a mixer into a smooth paste. Keep aide.
  2. Heat the butter in a pan, add the corn and saute for 10 minutes.
  3. Add the khoya and nuts, mix well and saute till the khoya tuns golden brown.
  4. Prepare sugar syrup of 2 strings consistency using the sugar and add the prepared corn mixture to the syrup and mix well.
  5. Add the cardamom powder, nutmeg and saffron and blend in a mixer till smooth.
  6. Transfer the mixture into a greased plate and cool.
  7. Cut into desired pieces and store refrigerated or serve immediately.

Member Photo
This recipe was contributed by snehavira on 01 Oct 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Quick Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.