Makai Korma ( Microwave Recipe)

Makai Korma ( Microwave Recipe)

Added to 34 cookbooks   This recipe has been viewed 21791 times

You will be pleasantly surprised to note that Makai Korma, a preparation of fresh grated corn in traditional coconut gravy, can be made in 7 minutes using the microwave!

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Makai Korma ( Microwave Recipe) recipe - How to make Makai Korma ( Microwave Recipe)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings


To Be Ground Into A Smooth Paste ( Using 3 Tbsp Of Water)
4 tbsp freshly grated coconut
6 peppercorns (kalimirch)

Other Ingredients
1 tbsp ghee
1 tsp mustard seeds ( rai / sarson)
1 1/2 tsp finely chopped green chillies
2 curry leaves (kadi patta)
a pinch of asafoetida (hing)
1 cup grated fresh yellow corn (makai ke dane)
3/4 cup milk combined with 1 tsp plain flour (maida)
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania)
  1. Pour the ghee in a microwave-safe bowl and microwave on high for 1 minute.
  2. Add the mustard seeds and microwave on high for 1 minute.
  3. Add the green chillies, curry leaves and asafoetida, mix well and microwave on high for 1 minute.
  4. Add the corn, milk-flour mixture, prepared paste, mix well and microwave on high for 1 minute.
  5. Add the salt and ¼ cup of water, mix well and microwave on high for 3 minutes.
  6. Serve immediately garnished with coriander.

Nutrient values per serving
Energy191 cal
Protein4.6 g
Carbohydrates20.7 g
Fiber3.3 g
Fat10.3 g
Cholesterol0 mg
Vitamin A101.9 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.2 mg
Vitamin C2.8 mg
Folic Acid20.8 mcg
Calcium81.9 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.3 mg
Potassium151.5 mg
Zinc0.3 mg

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