Makai Korma ( Microwave Recipe)
by Tarla Dalal
Added to 34 cookbooks
This recipe has been viewed 21568 times
You will be pleasantly surprised to note that Makai Korma, a preparation of fresh grated corn in traditional coconut gravy, can be made in 7 minutes using the microwave!
- Pour the ghee in a microwave-safe bowl and microwave on high for 1 minute.
- Add the mustard seeds and microwave on high for 1 minute.
- Add the green chillies, curry leaves and asafoetida, mix well and microwave on high for 1 minute.
- Add the corn, milk-flour mixture, prepared paste, mix well and microwave on high for 1 minute.
- Add the salt and ¼ cup of water, mix well and microwave on high for 3 minutes.
- Serve immediately garnished with coriander.
Nutrient values per serving
|Vitamin A||101.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||2.8 mg|
|Folic Acid||20.8 mcg|
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