MAIN COURSE
by BETHICA DAS
15 recipes


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Recipe# 30888
05 Oct 20
This original Tarla Dalal recipe can be viewed for free
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Recipe# 22779
18 Feb 21
This original Tarla Dalal recipe can be viewed for free
Achari Dahi Bhindi, Punjabi Sabji 
by Tarla Dalal
achari dahi bhindi recipe | Punjabi dahi bhindi sabji | achari dahi wali bhindi | okra in achari curd gravy | with amazing 33 images. achari dahi bhindi recipe i ....
Recipe# 38180
14 Apr 13
Aloo Palda by BETHICA DAS
It is a local Himachali dish. Here the potatoes are cooked in a yoghurt based gravy.
Recipe# 38101
02 Apr 13
Chana Madra by BETHICA DAS
No reviews
This is a recipe from the state of himachal pradesh. It is chickpeas cooked in yoghurt gravy. Very simple to make and tastes absolutely delicious.
Recipe# 38100
01 Apr 13
Chatpata Arvi Masala by BETHICA DAS
No reviews
Arvi stir-fried with onion,ginger, garlic and green chillies. Perfect as a side dish with chapattis.
Recipe# 38156
07 Apr 13
Cholar Dal by BETHICA DAS
No reviews
It is an authentic Bengali recipe. Chana dal cooked with whole garam masala and coconut. Goes well with puri. Can also be had with rice too, accompanied with begun bhaja (brinjal fry)
Recipe# 38179
05 Oct 20
Erissery ( Yam and Raw Plantain Curry) by BETHICA DAS
This is a very popular dish from kerala. It is yam and raw plantain curry cooked with coconut and other wonderful spices.
Recipe# 38110
02 Apr 13
Lauki Moong Dal Curry by BETHICA DAS
The simple Lauki cooked with roasted split moong dal and fried vadis. This is a side dish and can be had both with chapattis or rice.
Recipe# 38285
09 May 13
Mushroom Vindaloo by BETHICA DAS
No reviews
This is a vegetarian version of the famous goan dish. I tried it with mushroom. It is a spicy dish cooked with a paste of red chillies, peppercorns, vinegar, cardamoms and other spices.
Recipe# 38324
15 Nov 18
Parwal Achari by BETHICA DAS
Parwal cooked in an unusual way with achari masala. Achari masala is very much used with paneer generally. But here i have tried it with parwal and it simply tastes delicious and little different than the usual parwal dalna or dolma. Best had with phulkas/parathas.
Recipe# 38113
02 Apr 13
Pepe Chechki ( Raw Papaya Curry) 
by BETHICA DAS
No reviews
Papaya cooked in a Bengali style.It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste. Best had with chapattis.
Recipe# 38068
24 Mar 13
Raw Banana Thoran by BETHICA DAS
No reviews
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
Recipe# 38181
14 Apr 13
Sultani Dal by BETHICA DAS
It is a shahi dal from the kitchens of the nawabs of uttar pradesh. Rich and creamy in texture. Goes well with both rice/pulao or chapattis. It can also be cooked with moong dal.
Recipe# 38279
07 May 13
Suran Paneer Stir Fry by BETHICA DAS
No reviews
Suran, boiled and stir fried with onion, ginger and garlic and finishing it off with grated paneer. It is a dry preparation and goes best with chapattis or as a side dish with rice.
Recipe# 38312
04 Oct 18
Tindora Masala by BETHICA DAS
Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering of mustard, curry leaves and asafoetida and finished off with a combination of masalas like coriander and cummin seeds, dry red chillies and sesame seeds. Lemon juice is added instead of tamarind ....
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