Veg Stir Fry Recipes

sent on 12-Jun-2018

When you do not feel like spending too much time in the kitchen cooking or washing a mound of dishes after that, but your taste-buds yearn for a vibrant and sumptuous treat, a veg stir-fry is just the thing for you! Stir-fries can be heavy or light. They can be one-dish meals or accompaniments that can be served simply with rice or noodles.

Heat a pan and toss in veggies, fruits, paneer, sprouts, etc. Sprinkle some spices, drizzle some sauces, and sauté till perfectly done, and your yummy stir-fry is ready. Stir-fries are usually done in a jiffy because you are not meant to overcook the ingredients. Cooked at high temperatures with a little oil for a short time, stir-frying boosts the flavour of the food but retains its identity, especially its texture.

Stir-fries are easy to cook, super tasty and some are healthy too!

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