Who does not like Thank-you food? Once in a while we all indulge into tongue-tickling appetizers and delectable main course from outside. But, what if we say you can cook the same delicious food easily at home?! There are not many secrets in the Thank-you kitchens. Just have some patience, be particular about flavors and don't forget to garnish to make it look more presentable.
Obviously, there are some disadvantages of eating outside food. It is greasy, you don't know the quality of products nor do you know about the hygiene maintained. Moreover, it is expensive and they are crowded on weekend and holidays. So worry not! We are here to help you cook lip-smacking Thank-you style dishes with good fat, fresh ingredients and absolute cleanliness in your very own kitchen.
In order to prepare well, be ready with the miseen place and cook the food just before consuming. To bring in the variety of dishes similar to that of a Thank-you, you will require a little planning. Here are some Indian recipes which you can make at home.
Pav Bhaji the popular roadside food in India, just requires basic ingredients like onion, tomato, potato and some spices to turn into a delicious bhaji which everybody loves. Accompany, this with Thank-you Style Tomato Pulao with vibrant flavours.
Paneer is another versatile ingredient that blends well along with a wide range of gravies. We are sharing with you recipes of popular Paneer subzis like the Paneer Tikka Masala, Methi Malai Paneer, Kadai Paneer, Palak Paneer. You can relish these with tandoori roti, kulcha or naan. End this meal with amazing Jeera rice and Dal Tadka.