Pav Bhaji Recipe Collection, Pav Bhaji recipes across India

sent on 06-Oct-2019

The moment we think of the street-food scene in Mumbai, PavBhaji is the first snack that comes to our mind. Undoubtedly, the version of PavBhaji made by Mumbai’s roadside vendors has an inimitable charm. The steaming hot, tongue-tickling potato bhaji served with a squeeze of lime and chopped onions, along with buttery pav bread is an experience to remember and relish. However, the story just begins there.

The staunch fanfare that the yummy PavBhaji garnered led food-lovers and chefs across the world (including us) to experiment with the format and flavor of the original, leading to several interesting variants and ‘inspired’ dishes. The mouth-watering masala began to be used in dishes ranging from sandwiches to pulaos, while the format itself began to be innovated with to make delectable starters and handy sandwiches!

Although made at home in your own kitchen, this recipe will give you the same kick you get when you stand on the street-side and enjoy it with your friends.

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