10 lip smacking dishes from Rajasthan that will make you drool instantly

sent on 20-Jan-2019

Due to the royal heritage of the region or due to the unique characteristics of the cuisine brought about by the region’s extreme climate and rare vegetation, Rajasthani cuisine is quite different from all other cuisines and is very fascinating too! Rajasthani food is usually spicy and makes use of loads of ghee, without which no dish is complete.

Because of the climatic conditions, there is a scarcity of water resulting into a dearth of fresh vegetables, the available vegetables are often combined with pulses, lentils and dried/ preserved foods like papads and wadis. Also, water is substituted with dairy products like milk and buttermilk.

Authentic recipes Gatte ki subzi, Papad Mango di ki Subzi, Gehun ki Bikaneri Khichdi and Ker sangria are popular all over the country. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds.

When we talk about snacks, Rajasthan Food is synonymous to kachori. The endless varieties of kachoris found at most 'namkeen' shops are famous worldwide.

Below are some recipes that will helpyou recreate the magic of Rajasthan food in your own kitchen.

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