Maharashtrian mooli sabzi recipe | mulyachi bhaji |
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 13276 times
This is an excellent subzi, which is also very easy and quick to make. All you need to do is cook grated radish in boiling water for a few minutes, and then sauté it with a couple of common, everyday ingredients like ginger, green chillies and curds.
The naturally pungent taste of radish is accentuated by the simple ingredients used in this dish making it truly lip-smacking.
Despite the richness of taste and aroma, this Maharashtrian dish has a homely feel about it, and you will find it to be a perfect match for phulkas and rotis of all kinds.
You can also try other mooli recipes like Mooli Muthia and Mooli Moong Dal .
Nutrient values (Abbrv) per serving
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